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About Niklas
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2020: Studied at the Hotel Management School (Hotelbetriebswirt)
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2020: Diploma as Master Chef (Küchenmeister)
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2021: 16 points Gault&Millau (Discovery of the Year)
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2022: Newcomer of the Year (The Great Restaurant & Hotel Guide)
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2022: 3rd place, Chef of the Year
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2022: Winner of Beef Club on Sat.1
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2022: Founder of the Festival of Arts at Waldhaus Flims
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2022: Youngest Michelin-starred chef in Switzerland (1 star)
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2023: 17 points Gault&Millau


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