MICHELIN STARRED CHEF NIKLAS OBERHOFER
I am Niklas Oberhofer, a passionate chef and entrepreneur. My culinary journey after training as a chef began as Commis de Cuisine at the Hotel Bareiss Baiersbronn and then at the 2-star restaurant Geisels Werneckhof in Munich. I then worked as Chef de Partie at the Hotel Villino Lindau, which was awarded one star in the Guide MICHELIN.
MY PARTNERS
Thank you very much to my friends and supporters Hedin Automotive AG Switzerland, Oona - Genuine Swiss Alpine Caviar, Rational AG, Felchlin Switzerland and Nespresso!
