MICHELIN STARRED CHEF NIKLAS OBERHOFER
I am Niklas Oberhofer, a passionate chef and entrepreneur. My culinary journey after training as a chef began as Commis de Cuisine at the Hotel Bareiss Baiersbronn and then at the 2-star restaurant Geisels Werneckhof in Munich. I then worked as Chef de Partie at the Hotel Villino Lindau, which was awarded one star in the Guide MICHELIN.
EAT ART
For me, art and cuisine belong inseparably together. As co-organizer of the Festival of Arts by Waldhaus Flims, I love not only art on the plate, but also art on the canvas or for the ears: EAT ART.
Together with my partners, at the epoca or privately, I regularly cook dishes that you can easily recreate and should, too! This time a delicious composition of shrimp tartare, Asian vinaigrette and wild herb salad.
MY PARTNERS
Thank you very much to my friends and supporters Hedin Automotive AG Switzerland, Oona - Genuine Swiss Alpine Caviar, Rational AG, Felchlin Switzerland and Nespresso!
